Collaborating with Luker - a Colombian company working with cacao farmers across the country. The cacao supplied by the farmers across Colombia is tested and, following a high-quality standard check, the cacao beans are taken to Luker’s facility in Bogotá. Here the beans are processed into different chocolate products. In our particular case, they are made into chocolate couverture - high-quality chocolate buttons - which travel all the way to Edinburgh, Scotland, where the COCO team of chocolatiers works them into chocolate products. In purchasing a product that is finished at origin, more wealth stays within the country, which is a developing economy.
Palm Oil Free.
Palm oil free milk chocolate thins, enriched by the finest salted caramel. Warning: they are absolutely addictive.
Artwork: Lizzie Hillier
Ingredients: milk chocolate 97% (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin), cocoa butter, caramel flavouring 2%, salt >1%. Cocoa solids: 38% minimum, milk solids 24% minimum.
Allergens: milk, soya - may contain traces of tree nuts, wheat and barley.