Collaborating with Luker - a Colombian company working with cacao farmers across the country. The cacao supplied by the farmers across Colombia is tested and, following a high-quality standard check, the cacao beans are taken to Luker’s facility in Bogotá. Here the beans are processed into different chocolate products. In our particular case, they are made into chocolate couverture - high-quality chocolate buttons - which travel all the way to Edinburgh, Scotland, where the COCO team of chocolatiers works them into chocolate products. In purchasing a product that is finished at origin, more wealth stays within the country, which is a developing economy.
Palm Oil Free.
Truly festive & luxurious bar of 40% milk chocolate for everyone who can appreciate superb quality milk chocolate. COCO uses a bespoke blend of warming flavours to create this treat. Spiced with Cinnamon, Cardamon, Nutmeg, Star Anise, Cloves & Allspice.
Artwork: Francois Mangeol
Ingredients: ugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Cinnamon, Allspice, Nutmeg, Cloves, Star Anise.
Allergens: soya, milk, trace of nuts.